Take the delicious bloody mary to the next level by making chilled shooters that are perfect during these HOT summer days!
Bloody Mary Shooters
Author: Cajunlicious
Ingredients
- 1 pound Creole or vine ripened tomatoes, seeded and chopped
- Bloody Mary Mix
- 1 English cucumber, chopped
- ½ cup chopped sweet onion
- 1 cup chopped red bell pepper
- 3 jalapenos, seeded and chopped
- 2 garlic cloves, minced or pressed
- Juice of 1 larger or 2 small limes
- 2 teaspoons Tabasco Worcestershire sauce
- Vodka
- Salt and fresh ground black pepper, to taste
- Spicy basil for garnish
- Note: Reserve some of the chopped vegetables for topping.
Instructions
- Quick boil the chopped tomatoes just until soft. Transfer to an ice bath to stop the cooking and cool.
- Combine the tomatoes and enough bloody mary mix to make 2 cups. Place into a large mixing bowl. Add the remaining ingredients except for the basil. Place a cup at a time in a blender and puree for 20 seconds. Return the mixture to the bowl. Cover and chill for 2 hours.
- Serve in shot glasses and top with remaining chopped vegetables and basil. Enjoy!