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For the last three years I have eaten this Irish Grilled Cheese for St Patty’s Day and many days in-between. The flavors are incredible! Try it out for yourself this St. Patricks Day.
Irish Grilled Cheese
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Author: Jessica Chiasson Wood
Recipe type: Main
Cuisine: Irish
Ingredients
- 4 tablespoons butter, brought to room temperature
- 2 tablespoons dried chives
- 2 tablespoons dried parsley
- Dubliner White Irish Cheese, sliced
- Irish Cheddar Cheese (yellow), sliced
- Bread & Butter Pickles
- Sourdough Sandwich Bread
Instructions
- Mix the chives and parsley with the butter
- Spread the butter mixture on both sides of the bread slices
- Top each slice with Dubliner cheese, pickles, then the cheddar cheese
- Top with the remaining bread slices and butter the top
- Cook in a skillet until golden brown on both sides and cheese is gooey
- If you have any herb butter remaining, top each sandwich with a little butter
- Slice in half and enjoy!
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Clik here to view.